Vegetarian Food Abroad: Country-by-Country Guide for Indians

EASY: Singapore (Little India), Thailand (yellow-flag Buddhist restaurants), UAE (full Indian veg), Japan (temple cuisine), Israel (falafel/hummus everywhere).

MODERATE: UK (vegan capital), Germany (Berlin veg scene), France (cheese/bread/pastries), Italy (pizza/pasta), USA (veg options everywhere).

CHALLENGING: South Korea (temple cuisine only option), Vietnam (look for ‘cơm chay’), Turkey (meze mostly veg).

DIFFICULT: Argentina (steak culture), Mongolia (meat 95% of diet), rural Africa/Central Asia.

Survival kit: trail mix, protein bars, peanut butter, instant noodles. Learn ‘I am vegetarian’ in local language. House of Visas includes food guidance.

Apply with House of Visas — houseofvisas.com